Food & Beverage

From kiosk to kitchen and all through the restaurant, our solutions improve the ordering, transaction, payment, and delivery experience throughout your customers’ journey.

Customer Wants

In restaurants of all types -- whether quick-service QSRs, full-service restaurants or fast-casual eateries, every interaction is an opportunity for deeper engagement with your customers.

Giving every customer what they want leads to greater loyalty, which increases revenue. But what do customers want when it comes to food and beverage?

Taste: Customers want delicious food every time they visit.

Fast: They expect quick service without compromising quality.

Convenient: Easy online ordering, takeout, and delivery options are important.

Affordable: Competitive prices that offer good value for money.

Quality: Fresh ingredients, clean restaurants, and professional staff are essential.

 

Meeting these demands helps build customer loyalty and increase revenue.

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Market Challenges

You much embrace the constant pursuit of excellence to ensure the customer experience is meeting their expectations and solving their challenges.
Be Better > Customer convenience, Order accuracy, Improved hygiene

Be Faster > Shorter lines and queues, Drive through efficiency, Increased crew productivity

Be Smarter > Upselling options and smart promotion, Business Insight, Secure cash management
 
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How Glory Helps Food & Beverage Establishments:

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Food and Beverage Solutions

Our solutions improve the ordering, transaction, payment, and delivery experience throughout your customer’s journey. Leaving you confident that when your customers walk away from your restaurant, they will soon be back and hungry for more.

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Closed Loop Cash

Glory’s Closed Loop Cash solutions can dramatically lower the cost of cash, while giving you time and flexibility to deploy your resources across higher value areas of your Food and Beverage business and creating a better environment for both staff and customers alike.
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Self Order & Pay Kiosk

Your customers want self-service technology and the benefits of a faster, easier journey. 

The Case for Closed Loop Cash in Restaurants

Often just accepted as a cost of doing business, manual cash handling costs staff and owners a huge amount of time and energy, and is often named one of the most stressful aspects of the day.

But we are in living in a new era of automation.

Let’s talk about Closed Loop Cash Automation, and how your staff may never have to touch cash again.
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National Food & Beverage brands that trust Glory everyday with their cash automation needs

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Don't just take our word for it…

Glory has a reputation for producing some of the most reliable, high quality solutions on the market. And that reputation comes from our customers. Read through some of our case studies to see how our solutions have transformed businesses.
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PB Boulangerie Bistro Video Case Study

Glory’s CASHINFINITY™ CI-10 – Compact Cash Automation System - Revolutionizing the check-out experience by making cash an electronic payment.
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Umisushi Video Case Study

Improving operational efficiency with Glory’s retail CASHINFINITY™ solutions at Umisushi. Read how they achieved efficiency and security.

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New capabilities and improved staff experience

Eataly was looking for a solution to better manage their large volumes of cash. They needed a new approach the manual counting of cash at the end of each shift. They turned to Glory for a new way to manage their cash drawers for all cashiers.

Food and Beverage Products and Services

Cash comes from many service points within a F&B environment, point-of-sale, drive-thru, lobby, back-office - and it's time consuming to handle at the beginning and end of shifts. Glory has a solution for every location to streamline the flow of cash within your establishment and beyond.
Retail Point of Sale
Self-Checkout
Self-service kiosk

Contact us to learn more.